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Subject:
From:
Diane Jacobs <[log in to unmask]>
Reply To:
Diane Jacobs <[log in to unmask]>
Date:
Fri, 1 May 2009 12:58:26 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

"Delicious! The Very Best of Gluten Free & Wheat Free Cooking" is now
available at my website:  "What on Earth is a Celiac?”
www.celiacdiseaseinfo.org. 
You can also Google: “celiac disease info”.

With over 160 pages & 135 delicious recipes, special breads, lots of comfort
foods: heavenly onion rings, ice cream cones (really!), Disneyland's Monte
Cristo Sandwich (you MUST try this one!) ethnic, down-home all-American
basic recipes and much, much more! Diane Jacob’s cookbook provides many
simple, kid-friendly recipes for cooking parents, too. 

This project is the culmination of over five years in developing
hand-crafted recipes. Diane Jacobs was diagnosed with celiac disease in
early 2003, after going undiagnosed for 50 years. In time, she discovered
that cooking gluten free & wheat free was not so difficult after all. Now
she passes on her very best recipes to you!

The Cookbook includes: 
•	160 pages/more than 135 recipes
•	more than 20 special new bread recipes
•	more than 30 tasty main dishes and casseroles 
•	yummy appetizers 
•	scrumptious breakfast recipes
•	fabulous soups, salads, and side dishes 
•	a wonderful array of desserts 
•	special tips and recipes to streamline your holiday cooking
•	complete holiday menus 
•	a helpful section on flours and more! 

And all completely gluten and wheat free!
Currently only available at the website: www.celiacdiseaseinfo.org

“I LOVE this cookbook! We like the variety of recipes that are offered and I
haven't tried a recipe yet that I didn't like, My kids are having a blast
with the home made ice cream cones and the Disneyland Monte Cristo Sandwich!
I am looking forward to your next one!”
…J. Seven, Virginia


"I received your cookbook so quickly-thank you! Seemed like just two days
before it got here… I love the layout, the recipes all look great and I look
forward to baking ASAP. I do wish you would have autographed it!

My short list to bake from your cookbook:
Cherry-Chocolate Scones
Cinnamon Rolls
Griddle Bread
Muffin Bread
Chocolate Chip Shortbread Cookies
Pleasant Street Inn's Apple Skillet Cake

Actually, all the recipes look great! Thanks again!
…D. Latham, N. Carolina


"My desire was to create a cookbook that could aid in making gluten free
cooking a positive and rewarding experience. In the process, I hoped that
this cookbook could also assist in bringing what seemed to be missing in any
celiac adult or child’s dining repertoire full circle to an abundance of
choices and satisfying dishes to prepare for an individual or an entire family!”
 --Diane Jacobs, author of
 “Delicious! The Very Best of Gluten Free & Wheat Free Cooking”.


Check it out!
Diane Jacobs
http://www.celiacdiseaseinfo.org 
OR
[log in to unmask]

ALSO...


Free 50 Page Informational Ebook Download for Celiacs!
 
Please check out my website: “What on Earth is a Celiac?”
www.celiacdiseaseinfo.org.

I have developed and had this site in place since 2005 and am very proud of
the service that it offers the celiac community. You can also do a Google
search for “Celiac Disease Info” and find my website at #1.

I also offer a free 50 page informational ebook download for celiacs at the
site. This ebook includes...
 
Over TWENTY, quick and easy, wheat free recipes and gluten free recipes
which include breakfast, main dishes, salads, vegetables, and side dishes,
as well as breads and desserts! 

An extensive section on gluten free flours... 

One full week's menus of wheat free and gluten free cooking…

"A Starter Guide to Eating Gluten-Free"...

And more.... 
 
Just click on the buttons on each page of the website that say: “Free 50
Page Informational Ebook!” and your PDF file will open for download.

All the best in good health!

Diane Jacobs
http://www.celiacdiseaseinfo.org

[log in to unmask]

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