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Subject:
introducing baby to gluten
From:
Kimberly Hedstrom <[log in to unmask]>
Reply To:
Kimberly Hedstrom <[log in to unmask]>
Date:
Fri, 25 Mar 2011 18:34:45 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have a 5 month old baby and a long family history of celiac disease and gluten 
intolerance.  I have read some research that introducing a baby to gluten 
between 4-6 months actually helps the chances of him/her not being sensitive to 
gluten later.  Has anyone had experience with this or further information?  And 
in what form did you introduce gluten at first? - my baby is just beginning to 
eat first foods...
Thanks!



      

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