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The new dates for the Gluten-Free Living conference,

"How to live a happy, healthy gluten-free life"

are September 5-7

Our expert speakers will be:

Alessio Fasano, MD, lead author of the groundbreaking celiac prevalence
study.
Carol Fenster, Ph.D., author and expert on cooking and baking.
Bette Hagman, the gluten-free gourmet who has written the books on GF baking.
Danna Korn, author of two books on celiac disease and mother of a celiac
child.
Cynthia Kupper, RD, CD, dietitian and executive director of GIG.
Ann Whelan, founder and  editor/publisher of Gluten-Free Living.

They'll help you learn how to:

Feel at ease with the gluten-free diet.
Fully understand celiac disease and what it means to have it.
Confidently choose safe foods while eating a varied, appealing, healthful
diet.
Raise happy, healthy gluten-free children.
Bake delicious gluten-free breads, cakes, cookies and more.
Make sure that your prescriptions are gluten free.
Take the gluten-free worries out of eating out!

And, of course, gluten-free vendors will bring all of their tastiest foods
for you to sample. You'll also be able to ask questions on the spot and take
home the best souvenirs you've ever acquired on any vacation. It's all
designed to help you learn how to live gluten freely...and have a great time
while you're getting the most accurate, up-to-date, useful information
available.

For more details and a registration form, send an email to
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Gluten-Free Living, the newsletter, brings you reliable information on living
a gluten-free life. Our next issue will answer your questions about yeast and
put your mind at ease in deciding about summer camp for your celiac child.
We'll fill you in on all the details of the attention-getting prevalence
study and what it means in terms of your gluten-free life, and tell you about
the exciting work going on in Baltimore at the Center for Celiac Research.

This issue is on press, so if you subscribe today (or by the end of the
week), we will be able to add your name to the official sub list and a new
issue will arrive shortly.

       Subscriptions are $32 for one year or $54 for two years. Payment is by
check or credit card. Be sure to include your mailing address and the length
subscription you would like with your payment. You can send credit card
information (Visa or MasterCard) to:

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or mail check or credit card information to:
Gluten-Free Living, PO Box 105, Hastings-on-Hudson, NY 10706

Hope to see you in September ...at the Gluten-Free Living conference!

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *