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For those of you interested here it is.  I adapted a recipe to get this one
and it makes beautiful fluffy pancakes and waffles just like the real thing.

WAFFLES

1/4 c white rice flour
1/4 c brown rice flour
1/2 c potato starch
1 tbsp sugar
1/2 tsp salt
1 1/2 tsp baking powder
1 tsp baking soda

2 eggs
3 tbsp oil or melted butter(margarine)
3/4 c buttermilk

Sift and mix together dry ingredients.  I sift the flours together in bulk
about 4 times and then sift 1 time with other ingredients when making the
batter.

Mix together milk, eggs, oil and ad to the dry ingredients, beat until smooth.


PANCAKES

Same as above except using only 1/2 c buttermilk.


Both waffles and pancakes freeze well.  I usually double this receipe to
make enough for a family of 5 (three small children).


PANCAKES FOR CAMPING

Take along the dry mixture already pre-sifter in 1 cup portions.  Small
ziplock bags are great for this.

To each 1 cup of dry mixture add;

2 eggs
3 tbsp oil
1/2 c buttermilk

Beat until smooth.

Each 1 cup makes about 8 medium pancakes/waffles.

Regular milk can be substituted in even quantities for buttermilk and omit
baking soda.  I like the buttermilk cause they tend to be fluffier.
Karen, Edmonton, Alberta, Canada
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