<<Disclaimer: Verify this information before applying it to your situation.>>

Dear members,

Here is the answer:

Nearly all Dietz & Watson Meats are gluten free except: Scrapple,
Bratwurst, Fat Free Beef Franks, Gourmet Lite Franks, Gourmet Lite Beef
Franks, Chicken Cordon Blue, Chicken Florentine and Chicken Portabella.
All the rest of are products are free of wheat, rye, barley and oat proteins.


           Adrienne         <meisel8@comc        To:
[log in to unmask] ast.net>             cc:
Subject:     gluten free list

                            06/01/02          02:47Am


Do you have a list of your gluten free products?  My daughter has celiac
disease which is an intolerance to gluten (found in wheat, barley, rye,
oats and all their derivatives).  Also, since I need to be concerned with
cross contamination, are your gluten free items processed on dedicated
lines?