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Welcome to a warm and sunny spring! Enjoy some delicious Apple Pancakes, one
of Pamela's favorites.

Apple Pancakes  Flavored with warm spices, these apple pancakes are ideal
for a weekend winter brunch. Serve with warm maple syrup, or sprinkle with
powder sugar.

1- 1/2 cups Pamela's Baking and Pancake Mix
1/4 cup sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1 cup milk
2 Tbs. butter, melted
1 tsp. vanilla extract
1 egg
1 grated Granny Smith apple, (approx. 3/4 cup)

In a bowl, mix Pamela's Pancake Mix and dry ingredients, then add melted
butter, egg, vanilla and milk, then mix. Do not overmix. Add the grated
apple and stir just until combined. Batter will be lumpy and slightly thick.

Heat a griddle on between low and medium. Lightly spray the griddle with
nonstick cooking spray. It takes longer to cook these pancakes with the
grated apples, so you may need to use a lower heat. The pancakes will also
have a darker look due to the spices.

For each pancake, pour about 1?4 cup of the batter on griddle. Cook until
bubbles form on top and the batter is set, about 2 minutes. Using a spatula,
flip the pancakes and cook until golden brown on the other side, about 2
minutes more. Yields about 10 pancakes.

A great hint is to use a pizza cutter to cut pancakes up for your small
children.

And as always, If your Celiac or Autism Support Group or Organization would
like free samples of Pamela's scrumptious cookies for a meeting, contact us
at [log in to unmask] or call 707-462-6605. This offer only good to
established dietary support groups. Available in the USA & Canada.

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