<<Disclaimer: Verify this information before applying it to your situation.>>

Well....(insert drumroll here please)
By FAR, the overall winner for the most helpful book was Jax Peters
Lowell's book, "Against the Grain"

In second place,
all 3 of Bette Hagman's Gluten Free Gourmet books

Honorable mention goes to the following:
Carol Fenster's "Special Diet Solutions"

Phyllis Potts cookbook:  Still Going Against the Grain

A new Book "Coping with Celiac" go to
http://home.att.net/~GBENNETT1533/index.html ($1 from each sale donated to
celiac research)

Celiac Sprue Association's (PO Box 31700, Omaha, NE 68121-0700) books: "On
the Celiac Condition"  $8.00, drug guide $2.00 and Commercial Foods Guide
$8.00

Thanks so much for all your input.
Pat