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Hi Everyone!

Well if you miss those reuben sandwiches, like I did then try my recipe.  I 
just made them this weekend and it had been over 3 years since my last one! 

First Step:  You need to make the "Bread from Anna" ahead of time. It's the 
original one in the red and orange packaging.  Go to 
http://glutenevolution.com to order.  I think I've bragged enough about 
this bread but it truly is the only bread that does not need to be 
toasted.  I do not follow directions, as in other things, so I simply mix 
everything in a bowl, put in a pan and bake...and it still comes out 
incredible.  My support group just loves this bread.. even more than the 
lunch..:>)  So, once it's baked and cooled, I slice and freeze in packages 
of two slices.

Fast forward to the Reuben...

2 slices of Bread from Anna
Shredded Sauerkraut (a little)
3 Swiss Cheese Slices
Corned Beef (Dietz & Watson is GF) - about 4 or 5 slices
Thousand Island Dressing 

Butter each slice of bread.  Place one slice of bread on your med. heat 
griddle and spread thousand island on the face up side of the bread. Then 
layer with 1-1/2 slices of cheese, all of the corned beef, a little warmed 
sauerkraut, 1-1/2 slices of cheese, a little more thousand island and then 
the last slice of bread (butter side up).  Simply grill for a few minutes, 
flip and grill some more.

It's a little messy so probably not a great company meal.  I simply think 
it's the best reuben ever!! Enjoy...

Warm Regards, 
Janet Kline
Charlotte, NC

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