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| Date: | Wed, 1 Dec 2010 22:40:11 +0000 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Get comfortable and enjoy! No travel is necessary!
The Fifth Annual Gluten-Free Culinary Summit's Phone Seminar Series begins Saturday, December 4th at 11:00 a.m. MST and Sunday, December 5th at 3:00 p.m. MST featuring Carol Fenster of Savory Palate, Inc. and Chef Richard Coppedge of The Culinary Institute of America. On Saturday, Carol will be presenting a foundational seminar focusing on the chemistry of Artisanal Gluten-Free Flours and Starches while Chef Coppedge will cover the intriguing topic of gluten-free baking aids and substitutions. Don’t miss your chance to listen to these incredible speakers and expand your gluten-free baking repertoire! Educational materials and scrumptious recipes are included.
Register today at www.theglutenfreelifestyle.com . If you have any questions, please contact [log in to unmask] .
We look forward to you joining us!
Warm regards,
Suzanne Bowland
GF Culinary Productions, Inc.
*Please provide references to back up claims of a product being GF or not GF*
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