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Recently, I posted about the 123 Gluten Free brand buttermilk biscuit mix
that I tried for the first time.  A lot of people seemed to like the mix and
most already knew about it, but I thought people might be interested in the
dumplings I recently made with it. After making the biscuits, I remembered
that dumpling dough is basically the same as biscuit dough, so I decided to
make GF chicken and dumplings - they turned out great!
http://www.ihatewheat.com/2009/03/chicken-dumplings.html

I'd love to hear if people have other suggestions for using store bought
mixes for recipes other than what's on the box!

Thanks,
Steve
www.iHateWheat.com

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