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   Steve Veach wrote on 11/7/96
 
   <snip>
   ... at least in the U.S. cornmeal has wheat flour in it!  At least the
   brands I have looked at do....
   <end snip>
 
   Steve -- What brands have you been looking at?  (Please don't say
   Quaker) I wasn't aware of cornmeal being "tainted".  I remember a
   discussion of corn meal a few months ago, but I ignored it thinking that
   it was not a big deal.
 
   Ooops!
 
   Cathy in CT