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I post this every year for the new members.   It's so good.

CRANBERRY ORANGE MOUSSE

1 bag cranberries (12 oz)
3/4 cup sugar
1 tsp. grated orange zest
1/4 cup orange juice
2 Tbsp. Grand Marnier
1 cups heavy whipping cream

Rinse and pick over cranberries and place in a large saucepan.  Add sugar 
and cook over medium heat about 5 minutes, until cranberries have burst and 
the mixture has a thick jam-like consistency.  Cool.

Rub through a strainer to remove skins.  Stir in zest, orange juice, 
liqueur, and mix thoroughly.  Whip cream and fold into cranberry puree.  Place 
mousse in bowl or wine glasses or place in a serving bowl.  Decorate with 
whipped cream before serving if desired.

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