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From:
Alan De Palo <[log in to unmask]>
Reply To:
Alan De Palo <[log in to unmask]>
Date:
Sun, 2 Jul 2006 07:37:50 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

 
Please buyer beware on this one. I have bought this book. It has
restaurants listed in it for my state, "Rhode Island" that when I
contacted a bunch of the chefs at these restaurants and asked what they
can cook gluten free a few said nothing and a few did not even know what
gluten free was. I was very surprised to see a few in it that I know
will not accommodate us Celiac's. I have got more info from
http://www.glutenfreerestaurants.org/
And my support group's site http://www.celiacsupportgroup.com/. 
 
I serve on my supports groups Restaurant Committee and we had contacted
a few restaurants before about making some item's gluten free and they
said NO! and funny thing is they are listed in this book also. I called
the restaurants figuring they changed and now offer it? and they still
said no and that they did not know they were in the book.
 
 
I am not saying this whole book or the whole Rhode Island section is bad
but quite a bit of it is.
 
 
 
The Essential Gluten-Free Restaurant Guide is only $20.95 + shipping and
is available now at http://www.triumphdining.com
<http://www.triumphdining.com/> . The Guide is also now available on
Amazon.com and over 20 retailers across the country!
 
 
Alan

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