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Subject:
Other gluten risk cheeses?
From:
Medresearch <[log in to unmask]>
Reply To:
Medresearch <[log in to unmask]>
Date:
Tue, 25 Sep 2007 19:55:01 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Other than some Roquefort and Blue Cheeses, are there any others that 
can be a gluten risk in their natural, unprocessed state by virtue of 
the culture used?
I have recently tried and liked Havarti from Denmark which the package 
says is "internally ripened" whatever that means. I'll summarize.  Thanks
Paula in Pa.

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