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Sat, 29 Aug 2009 23:11:44 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Our physician is unable to explain why the tTG IgA levels would be elevated
other than "gluten ingestion."  The levels have been in the normal range for
a long time, 0-19 per the lab we use.  This time, the level was 77.  

My question is as follows:

Has anyone had any medical experiences where their physician has given a
detailed explanation of why this level would be high.  Gluten ingestion is a
no-brainer.  However, 6 months ago the level was 6, which is within the
normal range.  

TIA.

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