<<Disclaimer: Verify this information before applying it to your situation.>>

From Cynthia. I think that it should answer some questions that have been
raised recently on the list.

-Michael Thorn
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Outback has a number of proprietary seasoning blends. Only those used on
certain items must be avoided. For example - the seasoning blend used on
the vegetables contains wheat, but that used on meats does not.

In doing this project for Outback, I worked with and continue to work
closely with the corp. office. All ingredients, cooking methods, etc
were reviewed and verified for their gluten-free status. The GF menu was
written with the notes on the side to indicate where changes needed to
be emphasized with the staff. Outback's and my goal was to offer this
menu as a way to make dining out more enjoyable, easier and safe.

Outback Corp office is dedicated to continuing to provide quality foods
that are safe for people with gluten-intolerance to eat. They consult
with me on a regular basis about products and questions that have been
raised. The GF menus are updated as they add or delete menu items. The
Corp people are working hard to educate their staff, however it is not
as easy as one would think. Often times people answering questions (such
as if the brownie has flour) are answering based on assumption that it
has to have wheat in it. If they really pulled the recipe and talked to
the baker, they would know the recipe has no flour in it and the pan is
always dusted with sugar.

I feel confident that Outback will continue to offer this service and
meet the needs of the celiac community. I encourage you to support the
work they have done. It is making other chain restaurants take notice.

Help to be part of the education process. It is a continual process.

I have been working with Outback for over 3 years. Neither I, nor GIG,
have received any compensation for the work I have done. This is
strictly a service to the community.

Please feel free to share this with the listserv.

Cynthia Kupper, RD, CD
Executive Director
Gluten Intolerance Group
206-246-6652
206-246-6531 Fax
www.gluten.net

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