<<Disclaimer: Verify this information before applying it to your situation.>>

Many questions about:

-   What is montina flour and where do I get it?

      Montina is the trade name for a flour made
      from Indian rice grass, grown in ... you guessed

      it: Montana.  Go to www.montina.com for more
      details. The product I use in the recipe is the
      flour mix, not the 'virgin' grain itself.
      While it is not critical to the recipe, it adds
      flavor, color, texture and a host of vitamins
      and minerals. If you don't want to use it, just
      substitute more of the Schar-B for it.

-   What is Schar-B flour and where do I get it?

      Schar is a European company. Schar-B is our
      staple flour: very forgiving, easy to work with,

      good results. You can buy Schar products through
      www.glutino.com. Just go to the site, search for
      Schar and it will take you to the page for Schar
      products. While you are in the Glutino site
order
      a pack of their bagels - you'll thank me!

-   What is dough enhancer and where do I get it?

      It is a combination of whey, tofu powder, yeast,
      salt, ... It adds flavor, strength, shelf life
      and makes the bread very fluffy. The one we use
      is called: 'Kitchen Specialties Dough Enhancer'
      Enhancer'. You might find it at your local
      gourmet supermarket or go to the web, search
      for 'Kitchen Specialties Dough Enhancer' and
      pick any one of the many places that have it.


Enjoy !





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