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Subject:
turkeys???
From:
sharon mattos <[log in to unmask]>
Reply To:
sharon mattos <[log in to unmask]>
Date:
Tue, 14 Nov 2006 17:34:07 +0000
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello All:

This is the first I am hearing about turkey meat having gluten 
(possibly--not all turkeys from what I understand)...help!  I thought all 
meat/fish/poultry, when cooked plain and eaten plain was fine.  I usually 
buy my meat/chicken/poultry at Whole Foods markets but occasionally I have 
had a good steak from other supermarkets and been fine....
any comments would help on this.
Thanks,
Sharon

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