<<Disclaimer: Verify this information before applying it to your situation.>>
 
> My question involves consuming alcohol.  I have seen some brief comments
> posted at this site about alcohol, but nothing that really answers my
> questions. .  I find that I react to even the smallest amount of alcohol. I
> know that I should not be using alcohol distilled from grains, but I had a
> reaction to Rum (Lemon Hart). I have also reacted to a French red wine
> (Mouton Cadet, I think), but I do know there have been warnings I have read
> regarding gluten used in foreign wines (outside of North America).  Does
> anyone know of any safe brands of either hard-liquor and/or wines?
 
Some people have a reaction to alcohol but it is not the norm for celiacs.
I am not sure where the reference for problems with wines is located, but 99
percent are appropiate.  The discussion about European wines has to
do with sulfites, but that is not a GF issue.
 
The GF hard liquors are:
 
Rum, a few brands of Vodka. techequilla, and saka
 
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Michael Jones ([log in to unmask]) Orlando, FL USA