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From:
A Gilliland <[log in to unmask]>
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Date:
Fri, 21 Feb 2003 16:56:33 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi All--

I make a coffee cake from one of Carol Fenster's
books. It's very simple and very good, but it dries
out so quickly! Does anyone have any tricks to keep
something like a coffee cake more moist for a longer
period of time?

Thanks. I'll summarize if anyone is interested.

Cheers,
Ayn/AL

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