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I'd like to clear up any confusion about Jacqueline Mallorca's new book, the
Wheat Free Kitchen, the publisher is Farthing Press, P. O. Box 471171, San
Francisco, Ca 94147-1171. All of the recipes will be gluten-free. You can
order this directly from the publisher at $11.50 plus $2.00 for mailing plus
local sales tax if the book is mailed to a California address.  Apparently a
notice about this book in the CSA Newsline had an incorrect address.
Jacqueline told me that this will be the first in a series of books on g-f
foods, and that the recipes are "upscale".
 
Ellen Switkes
Oakland