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From:Prodigy Celiac BB  CAROLLEE HAYWARD

Wile Rice Stuffing (very large turkey, may want to half)
5 c chicken stock                          1 cup rinsed wild rice
2 bay leaves                               2 cups white rice
6 Tbs no salt marge                        1 lg onion, minced
4 celery ribs, minced                      1 garlic clove, minced
1 cup fresh parsley, minced                1 cup green pepper, minced
1-1/2 cups chestnuts(cooked and crumbled)  1 cup cranberrys
2 cups GrannySmith apples, chopped         1 cup toasted pinenuts
1 Tbs cinnamon                             1-1/2 tsp Bells Poultry Seas.

Cook wild rice in stock and Bayleaf 15 min.  Add white rice
and 2 tsp salt, simmer 30 min.  Let stand 10 min.  Melt
marge. & saute onions, garlic, celery & pepper 12 minutes.
Add parsley, nuts, apples, cranberrys spices & cooked rices.
Season inside of Turkey, fill with stuffing.  Yummy Good!
This can be cooked in a pammed casserole pan and I found it
freezes very well for up to 4 months.

Carollee in NH