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On Wed, 12 Feb 1997 18:06:25 -0500 [log in to unmask] writes:

>Thanks to all of you who responded to my request for a
>non-soy replacement for soy sauce.
>Also, someone (don't know who) suggested fish sauce (?).
>Haven't been able to find that either.  Anyone know
>anything about that??

Fish sauce is a dark brown watery liquid that adds the flavor of salt to
your food. However, I'm not sure what it is made of other than fish. I
had a friend from Thailand that used it in her cooking. Use it sparingly.
You can get it in the Asian section of the supermarket or probably an
Asian market.

Crystal
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El Paso, Texas
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