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Subject:	Need advice on sharing kitchen with gluten eaters
From:	Heather <[log in to unmask]>
Reply To:	Heather <[log in to unmask]>
Date:	Tue, 28 Aug 2012 13:43:18 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (15 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I've been GF for 12 years, my family (all celiac) has been staying with my 
parents the past month to save money and I have been glutened more times in the 
past month then I have in the past 12 years! I cook meals separately and use my 
GF pans but I'm still getting the big D on a regular basis shortly after eating. 
I react to trace amounts so cross contamination causes me problems. The only 
thing I can think of is sharing a scrubby brush for washing dishes which is put 
though the dishwasher daily. What am I missing?

Heather

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