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Subject:
Gf dairy-free, not-quite sachet torte
From:
Linda Goldkrantz <[log in to unmask]>
Reply To:
Linda Goldkrantz <[log in to unmask]>
Date:
Sat, 3 Jan 2015 11:18:40 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Made this for my birthday tonight. Roben Ryberg's sponge cake recipe (made by hubby). Filling is apricot. Topping is ganache I made from 1 pkg dairy free chocolate chips and one cup culinary coconut milk and a dash vanilla...melted together till shiny. Carefully pour over cake!!!! 
Added raspberries because I happen to find delicious ones.

To make it sachet torte, you'd have had to make the sponge cake chocolate, and poke rum in the filling. I hate rum. 

Instead of making the sheet cake I was hoping for, I made this dairy free, and my hubby is turning a second sponge cake into his 3 later strawberry shortcake...as is. Not converting to sheet cake or cup cakes. 


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