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I am getting married in June of this year.  I have made arrangements for
the reception site to make me a "special" GF meal.  My problem is the
cake.  We are doing a small two-tiered cake and then cupcakes (mini,
decorated cakes).  My thought is to just do the 2 tiered cake GF, since
that will be the cake that I am eating from.  Does anyone have a DELICIOUS
GF cake recipie that everyone in the wedding party will enjoy.  Also a
recipie for a frosting/icing that will be easy to use for making smooth and
delicious icing?  I appreciate everyone's help.  Thank you