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Subject:
From:
Lin Goldkrantz <[log in to unmask]>
Reply To:
Lin Goldkrantz <[log in to unmask]>
Date:
Mon, 5 Mar 2007 19:41:45 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I'll summarize the actual wineries' responses as I they come in (and they are), but so far, they've never heard of using wheat in the barrels. One suggested it might be a very old way of making barrels.

So, don't give up wine until there's a reason to. 



Lin

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