<<Disclaimer: Verify this information before applying it to your situation.>>
APRIL CELIAC SUPPORT GROUP MEETING
Saturday, April 2 at 2:00 p.m.
SPEAKERS:
Christine Fry, R.D.
Nutrition and the GF Diet
Jerilyn from The Turnip Truck Natural Market
CENTENNIAL MEDICAL CENTER
2300 Patterson Street, Nashville
3rd Floor Tower Training Room
DIRECTIONS:
From 40, take Church St. exit West towards Baptist Hospital. Follow Elliston
Place to 23rd Ave., turn right, go approx. 2 blocks. Just under black
walkway, turn left into parking garage. Stay to left, park near red
elevator. Take elevator to 3rd floor. Follow signs to meeting room.
From 440, take West End past Centennial Park to Elliston Place. Turn left on
23rd Ave., go approx. 2 blocks. Just under black walkway, turn left into
parking garage. Stay to left, park near red elevator. Take elevator to
3rd floor. Follow signs to meeting room.
MEETING AGENDA
Speaker: Nashville Celiac Suppport Group member Christine Fry, R.D. has been
a registered dietitian for 12 years. She has been on a gluten-free diet for
4 5 years. Chris plans to cover how to apply the USDA and HHS Dietary
Guidelines for Americans 2005 to the Celiac gluten-free diet so that we can
be informed on how to have the healthiest diet possible.
www.healthierus.gov/dietaryguidelines/ She will discuss the nutritional
composition of the various gluten free flours. This will be in an informal
style, so questions are welcome. Handouts will also be passed out.
American Dietetic Association website: www.eatright.org
Speaker: Jerilyn from The Turnip Truck Natural Market
will share with us the line of GF products they carry, their plans for
easily finding GF products in store (shelf labeling and a store product
shopping guide), plus theyšre willing to order anything you need. And shešs
bringing samples for us to taste test! www.theturniptruck.com
Videotape viewing of the February 9th local Fox 17 News report on Celiac by
Cindy Tremblay.
If you live in the Middle Tennessee area, and would like to preview a copy
of our GrainWise newsletter, please reply to this email message.
*Please provide references to back up claims of a product being GF or not GF*
|
