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This month's customer testimonial:

"It has changed my gluten free life!!  I LOVE this bread!!"  - Wichita, KS


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Here is our newest Chebe recipe recently posted on our website.  

Brown-Sugar Almond Sticky Buns
by Amy and Gaye McGovern

1. Grease a 9x9 square (or 9 inch round) baking pan using margarine or butter.  Sprinkle 1/4 Cup brown sugar on the bottom of the pan (spread it out evenly as this is part of the topping).  Sprinkle 1/4 Cup slivered almonds on the bottom of the pan.

2. Mix plain chebe dough as directed except substitute 1/2 C sugar for the cheese.  Roll out the dough into 1/4 inch thick rectangle.  Spread with margarine (or butter).

3. Spread 1/4C to 1/3C brown sugar on the margarine.  Spread 1/4C to 1/3C slivered almonds on top of the brown sugar.  Roll the dough up and slice in 1/2 inch sections.  Place them in the baking pan touching each other.

4. Bake at 400F for 15-18 minutes (note that the tops may not turn dark brown).  Immediately after removing the rolls from the oven, turn the pan upside down onto a plate.  This will give you the rolls with the topping side up.  Enjoy!

Makes about 9 rolls (depending on thickness).


Please see our other recipes using Chebe Bread mix at http://chebe.com/recipes.htm.


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We would like to announce that our Chebe mix for Garlic-Onion Bread Sticks is ready for sale.  Please let your local natural foods store know that it can stock its shelf with this 4th Chebe mix.  And remember it is also lactose/casein-free!


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Please see our full line of gluten-free Chebe products at www.chebe.com.  These include dry mixes for Chebe Bread products and prepared/frozen Chebe dough products that are ready for the oven.

Wishing you all a safe and healthy 2004,
Chebe Bread Products
Vermont - USA
1-800-217-9510

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