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Hi everyone, Hope you all had a wonderful Thanksgiving!

 

Mine was enjoyable but there was a lot of food I couldn’t eat as usual.

 

This year my sister made some pumpkin bars with cream cheese frosting that

 

Everyone was raving over. So I decided to try my own, something I don’t do
often,

 

I get tired of recipes always failing. This time worked and they are to die
for!!!

 

So I am sharing because they are easy and wonderful. ENJOY!

 

Pumpkin bars

 

Mix wet ingredients first

 

4 eggs

2 cups sugar

1 cup oil

16 oz can pumpkin

 

Mix dry ingredients separately

 

2 cups flour (I used ---1C. soy flour ½ C. white rice flour and ½ C.
cornstarch)

2 tsp. baking powder

2 tsp. cinnamon

1 tsp. baking soda

½ tsp. ginger

¼ tsp. ground cloves

¾ tsp salt

 

Mix all ingredients together

 

Pour into a greased jelly roll pan

 

Bake in pre-heated 350 degree oven 25-30minutes

 

Let cool

 

Frost with cream cheese frosting

 

1-8oz pkg. cream cheese

½ C. butter

2 tsp. vanilla

4 C. powdered sugar (not so much if you like your icing less stiff)

Beat cream cheese, butter and vanilla till fluffy.

Gradually add powdered sugar, beat till smooth

(taken from Better Homes and Gardens cookbook)

 

 

Happy Holidays!  Allison

 

 

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