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Subject:
S:Hydrolyzed vegetable protein
From:
Juliann Thompson <[log in to unmask]>
Reply To:
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Date:
Thu, 18 Jul 2002 20:11:09 EDT
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to those that responded so quickly.  As I suspected, the source of the
protein, in this case, corn, is identified.  Therefore, that specific
soup(Progresso's Chicken and Wild Rice) is gluten free.
Thank you again,
Juli of NC

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