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Subject:
Goya Rice Flour
From:
Rick Larock <[log in to unmask]>
Reply To:
Rick Larock <[log in to unmask]>
Date:
Wed, 1 Jun 2005 22:20:43 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Listmates, 
I am recently (Aug 04) diagnosed and am coping with my new life as a celiac.  I've done well so far with mixing up my own GF all purpose flour.  I recently purchased some Goya Rice Flour at our Wal-Mart Supercenter.  It was really inexpensive and I was happy to find something GF that wasn't pricey.  Now I am wondering about cross contamination issues.  Has anyone else used this and not had a reaction?  Goya said that they do not run a dedicated line, so they couldn't guarantee it as safe, but it was highly unlikely that it was contaminated.  I'd really appreciate some advice.  

Thanks, 
Susan

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