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Wed, 31 May 2000 14:11:16 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Quick question: Over the w/e we made a rice, tapioca flours and potato
starch mixture for easy use. Right now, it's in the refrigerator--can it
be frozen later and used for cakes, muffins, etc.? Thanks! Susan

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