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Hello Everyone

I demonstrated a whole grain quinoa salad last week on our local NBC-TV
affiliate, KUSA-TV, Channel 9 and here is the link to the recipe:

 

http://www.9news.com/life/programming/shows/4p/article.aspx?storyid=80949 

 

This salad, sometimes called Tabbouleh, is a tasty way to get more whole
grains into your diet. I served it in little radicchio and butter-leaf
lettuce cups as a pretty, colorful side dish. Or, for appetizers you can
hollow out cucumber rounds and top them with a small mound of the salad. Or,
serve them in little endive spears.

 

The salad can be served at room temperature so it's perfect on a buffet
table and it can be made ahead and served the next day.

 

Enjoy and Happy Thanksgiving,


Culinary Best Wishes,

Carol Fenster, Ph.D.




President/Founder

Savory Palate. Inc.; 

8174 S. Holly Street, #404

Centennial, CO  80122

800.741.5418; 303.741.5408

 <http://www.savorypalate.com/> www.SavoryPalate.com

Culinary consultant, author, publisher, speaker, writer.



Just released...

Gluten-Free Quick & Easy--

From Prep to Plate without the Fuss: 200+ Recipes for People with Food
Sensitivities Avery/Penguin Group, 2007)

Available wherever books are sold

 

 


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