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Subject:
dough enhancer in the UK
From:
Charlotte Ward-Perkins <[log in to unmask]>
Reply To:
Charlotte Ward-Perkins <[log in to unmask]>
Date:
Mon, 19 Apr 2004 19:28:07 +0100
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dmitrios Douros kindly posted his recipe for filo pastry recently which included dough enhancer (Kitchen Specialties or Magic Mill, both of which contain whey, soy lecithin, tofu, citric acid, dry yeast, sea salt, natural spice blend, corn starch, vitamin C (ascorbic acid), natural flavor.)
Does anyone know how to get this in the UK? Here dough enhancer tends to mean a product which includes gluten. 
Or could I make it myself?
Charlotte
Oxford, UK

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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