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I have recently purchased the Zo and am happy with it.  I had the original Zo 
for many years and used it without problems so was happy to purchase the 
same again.  Every year or two I replaced the drive belt but not other 
maintenance was needed.  It was much to contaminated to use for gf baking.

I have made Bob's Red Mill mixes and find I had to reduce the liquid by about 
1/3 cup.  If the bread sinks in the middle then you have used to much liquid.  
It does make a larger loaf and many recipes are designed for smaller 
machines.  I have doubled a recipe (not the yeast) and used a bit less than 
doubled the liquid. I haven't experimented more than that.

I programed the following settings: preheat - 15 min, knead - 20, rise - 1 hr 5 
min, bake - 1 hr 10 min and it seems to work well.  

Carol

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