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It's here! _Dangerous Grains_ is now available through online booksellers
and at most local bookstores.

Dangerous Grains turns the U.S. Food Guide Pyramid upside down by exposing
the myriad health risks posed by gluten grains (wheat, rye, barley, spelt,
kamut, and triticale). The authors, leading experts in the field of food
allergies and celiac disease, present compelling evidence that our
grain-centered diet is to blame for a host of chronic illnesses. Largely
misunderstood and frequently misdiagnosed, these disorders can be prevented
and reversed by the useful program outlined in this important new book.

Written by James Braly, M.D. and Ron Hoggan, M.A., _Dangerous Grains_
explains the benefits of a gluten-free diet in relieving and preventing the
ailments associated with celiac disease, gluten sensitivity, and more than
two hundred chronic illnesses and autoimmune conditions. It also offers a
proactive plan for appropriate testing and treatment following diagnosis of
celiac and/or gluten sensitivity.

For more information, visit www.dangerousgrains.com

best wishes,
Ron

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