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Greetings  - I've already made a large batch of apricot chutney this fall
(bumper crop) now my dear husband has presented me with another bucket of
them!  He (non-celiac) likes them, I use them sparingly...

Does anyone have any ideas for fresh ripe apricots?  (Not too interested in
white sugar heavy jam/jellies). An easy recipe for apricot wine perhaps?

While I'm on the subject:  I'm also looking for something gf to do with an
excess of jalapeno peppers.  Are there any recipes for jalapeno tabasco out
there?

Thank you for your time. - Laurie in SW Colorado