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Cranberry Marble Mold

2 3 oz pkgs. cherry or cranberry jello
2 cups boiling water
1 10 oz. can crushed pineapple
1 8 oz can cranberry sauce
1 cup GF sour cream

Dissolve gelatin in boiling water, stir in pineapple and
cranberry sauce. Chill until set. Add sour cream. Stir
through to marbleize. Pour into 9x13 glass dish or mold of
your choice. Chill until firm.

Do not use ice cubes or cold water with this recipe.
Finely chopped walnuts may be added.

Melody Gabriel in NH
Happy GF Thanksgiving!