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Subject:
From:
"DePalo, Dina M." <[log in to unmask]>
Reply To:
DePalo, Dina M.
Date:
Thu, 18 Nov 2004 13:59:10 -0500
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<<Disclaimer: Verify this information before applying it to your
situation.>>

I would like to make a sausage stuffing for Thanksgiving and know the
cornbread recipes on-line, but how about brands of sausages? I want to make
it with pignoli nuts and try to duplicate my mother in laws' stuffing.


Also, is there a substitute for xanthan gum or really, what is it for? I
know it is expensive I have heard, but that is it.


Dina

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