CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Saskia Smith <[log in to unmask]>
Date:
Thu, 25 Feb 1999 19:02:46 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Dear listmates,

I just purchased a hand-crank pasta maker.  Does anyone have a recipe for rice
or corn pasta (with no eggs, gluten, soy, or potato flour?), and any other
tips in terms of drying/cooking?  I notice on many store bought packages it is
just the flour.  When I tried mixing brown rice flour and water it was not
successful--maybe it is in the technique?

al dente!!

Saskia

ATOM RSS1 RSS2