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Hello,

It seems I can conitinue my Sauerkraut -- finally something I don't have to
give up.  I am told that pure homemade sauerkraut is salt and cabbage.  I'm
sure that this stuff is pure homemade, but I will ask just to make sure.
(She brings it in a bucket everyday!).  Store bought may have vinegar, but as
long as it is not from grains it is okay (though some say all vinegar is
okay).  The cloudy stuff in the pickles is normal and does not usually
contain gluten (unless something wierd is added).

Here is a site for a sauerkraut recipe:

http://www.culinarycafe.com/Canning/RecipeCard/4x6_Sauerkraut.html

Thanks for everyone's responses.  this list is great.  I'm on a UK list too,
and most of my queries go unanswered.  Here though I get bunches of responses.

lance