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Subject:
From:
Jan Hill <[log in to unmask]>
Date:
Sat, 24 Jan 1998 20:42:53 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

In response to Tom and Donna's request, here's a recipe for
hamentaschen.

4 eggs
1 c oil
1/4 tsp salt
juice and rind of 1/2 orange
1 tsp vanilla
1 1/2 c sugar
2 tsp xanthan gum
4 1/2 c GF flour
4 tsp GF baking powder

Cream sugar and oil. Add eggs. Blend well.
Blend in juice, grated rind and vanilla.
Add dry ingredients, mixing well.
Separate dough into 4 parts. Roll to desired thickness. Use GF flour as
necessary to prevent dough from sticking to board. Cut into 2 1/2 inch
circles.

GF flour mixture:
1 c brown rice flour
1 c white rice flour
1 c sweet rice flour
1 c tapioca flour
1/2 c potato starch

Filling:
Use Solo brand or any GF filling.
Put 1 tsp filling in center of circle. Pinch edges of dough together
forming triangles. Bake at 350 for 15 minutes.

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