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     Does anyone know if Paul Newman's Soccaroni tomato sauce is gluten free?
The second ingredient is tomato paste so of course suspect for HVP. I remember
someone posting that some of the Newman products were OK.  It would be pretty
expensive for me to "call the manufacturer" from Frankfurt.  I would appreciate
any help.  I usually make my own (takes several hours), but I just don't have
the energy at present.
                              Martha Teeter