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Subject:
cheesecake crust
From:
Krista Mammoser <[log in to unmask]>
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Date:
Tue, 23 Apr 2002 21:40:55 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone tried the Health Valley brand Rice Bran crackers for a graham
cracker crust?  Just wondering because I think they taste very similar to a
graham cracker and I thought they may be closer to the actual crust for a
cheesecake than using a cornflake crust.

Krista - Dallas, TX

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