<<Disclaimer: Verify this information before applying it to your situation.>>

>but now we have discovered that iodine in salt is also a problem

I need to jump in an calm a few people in regard to this subject.
Instead of waiting for a summary, here is the background.

Those with DH, dermatitis herpetiformis, often have a problem with
iodine. Since iodine is added to most salt for the benefit of the
general population, salt could be a problem for those with DH when they
eat mass prepared foods.

Pure salt is a GF food.

--
Michael Jones  mailto:[log in to unmask]  Orlando, FL USA
One of the Celiac, Cel-Kids, & Celiac-Diabetes  Listowners
http://www.enabling.org/ia/celiac/