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Subject:
From:
Thomas Six <[log in to unmask]>
Date:
Mon, 28 Jan 2002 13:26:41 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

I am interested in what people are using for gluten-free seasonings on their
meals at home [fish, chicken, beef, pork,etc.] in addition to plain old salt
and pepper.  My favorites "Spike" and "Vegit" are not gluten free.  I will
summarize the responses.

Tom in CA


Thomas W. Six
Chief Financial Officer
The Portola Group, Inc.

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