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Subject:
From:
Phyllis Chinn <[log in to unmask]>
Reply To:
Phyllis Chinn <[log in to unmask]>
Date:
Mon, 24 Feb 2014 14:34:36 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>


Cider-Bacon Vinaigrette
 
2 cups apple cider
8 oz. bacon, diced
vegetable oil, as needed
2 Tbsp cider vinegar
1/4 tsp freshly ground black pepper
 
Reduce the cider:  Ina heavy-based pan over medium heat, bring the cider to a boil, lower heat andreduce until it is very thick (about 1/4 cup). Watch very closely so it doesn’t burn.
 
Sauté the bacon until it’s crisp and fat is rendered.  Remove bacon and pour bacon grease into ameasuring cup; add enough vegetable oil to bring level to 1/3+ cup.  Combine the reduced cider syrup, the cidervinegar, and pepper in a small bowl. Whisk in the warm bacon fat and oil a few drops at a time.  When ready to serve warm the vinaigrette.
 
Toss with baby spinach and sprinkle bacon over top.


Phyllis Chinn
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