<<Disclaimer: Verify this information before applying it to your situation.>>
Bob's Red Mill Natural Foods will host Carol Fenster for two cooking classes on
Sept 5 and Sept 6 at their Whole Grain Store located at 5000 SE International
Way, Milwaukie, Oregon. For more information call 800-349-2173
Gluten Free Savory Breads!
Wednesday, September 5, 2007 6:00 -8:00 p.m.
Class fee: $50.00
Author, teacher, and gluten-free expert, Carol Fenster, Ph.D. is back to share
her knowledge and personal experience with gluten-free quick breads. For this
class her menu includes: Irish Soda Bread (a bread that can be used for
sandwiches or Panini) , Farinata (a type of bean flour flatbread common in
Italy that is super-simple and quick to make ), and Boston Brown Bread (a
versatile, semi-sweet molasses bread that is great as a tea bread or with
cream cheese for breakfast) . Don’t miss this opportunity to learn from an
expert!
Supplies to bring: enjoy the sampling!
Gluten Free Sweet Dishes!
Thursday, September 6, 2007 3:00 -5:00 p.m.
Class fee: $50.00
In this second class Carol Fenster, Ph.D. will focus on recipes from her new
cookbook, “Gluten Free Quick and Easy” due out in November. Carol will
demonstrate how to use her Basic Chocolate Cake recipe as a cake, Trifle
(layers of cake, jam and pudding), a Vegan Chocolate Cake (free of gluten,
dairy and eggs) and Individual Baked Alaskas (using soy cream and egg
whites). Don’t miss this opportunity to get your questions answered from an
expert.
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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