<<Disclaimer: Verify this information before applying it to your situation.>>


Thanks to all who responded about their  experiences with Texas Roadhouse.
The replies were more positive than negative  but one individual responded with
"this  is a chain that gives a lot of latitude to the chef. So what is GF in
one Texas Roadhouse may not be made the same way and may not be GF in a
different location. It is a double edged sword. Since they have a lot of  freedom,
the chef can work with you to make you a great GF selection. But  since they
have a lot of freedom, there is a lack of consistency as you go  from location
to location."  Thus, there were also be diverse  experiences. It seems,
overall, that people ordered plain steaks, plain baked  potatoes and/or sweet
potatoes and house salads. However, people did say these  were good. So since I need
to go to one for a business event, I'll call ahead to  find out what they
have and let them know I'll be coming with a large group.  I'll also bring along
my own salad dressing and any toppings I might want for my  potato (I like
spicy so will probably bring some Old Bay  seasoning!).

If  anyone would like a document with all the comments (as opposed to  this
general summary), please let me know. Thanks!


Deb, Newark,  DE







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